Kitchenaid Bread Recipes • Single Serving Chef (2024)

This book should be included with the mixer. Lots of bread (and other) recipes, including cinnamon rolls, chocolate chip macadamia bread, farmhouse white bread, and cheese bread. Each recipe is marked so you can see which attachment to use and what speed to run the mixer.

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

Recipes ranging from sourdough to coffee with cardomom. The book includes wheat recipes, as well as breads made with spelt and buckwheat. Some recipes mix whole grains (like rye) with white flour – this is because you need the gluten, or the bread won’t rise properly. Instructions are given for making bread in the mixer, a machine, or even by hand.

Easy recipes (whether you’re a beginner or an expert. Includes recipes for breads such as whole wheat and chili corn bread.

Freeze Your Doughfor Later

If you don’t want to eat your bread all at once, you can freeze one loaf for later. Let the extra loaf rise once and punch it down. Then wrap it tightly in foil and put it in the freezer. Defrost the loaf in the fridge, place in a prepared pan, and let it rise (the second time). Then bake as usual.

KitchenAid Recipe Collection

This cookbook includes recipes for bread, biscuits, scones, and much more (because, after all, you might want to eat something with your bread). Each recipe has a full-color photo, so you can see how the finished dish should look.

KitchenAid 3 Cookbooks in 1: Pies & Tarts; Cakes & Cupcakes; Breads

Recipes for breads, pies, and tarts, with photos of each one. The recipes use common cupboard staples you probably already have in your cupboard, so you won’t have to go hunt for exotic ingredients. Recipes include dinner rolls, garlic pull-apart bread, and caramel walnut banana torte (oh my!).

Whole Wheat and Multigrain Bread Recipes Made with Your Kitchenaid

• Milk and honey whole wheat bread – Moist, tender, and slightly nutty. Milk and honey add richness and a sweet (but not too sweet) flavor.
• Multigrain bread made in the Kitchenaid– Made with honey, oatmeal, and hot cereal mix.
• Honey oatmeal bread – Directly from the Kitchenaid Recipe cookbook (that comes with the mixer). It calls for white flour, but you can use half wheat and half white if you prefer. I’ve cut this in half to make one loaf instead of two.
• Whole grain bread– An unusual recipethat uses cooked cereal, which makes it very light and soft, more like white bread, but nutritious.

Kitchenaid White Bread Recipes

• Basic white bread– A simple white bread recipe from Epicurious; includes speed settings for your mixer.
• Rapid mix, cool rise white bread– Instead of waiting for this bread to rise, you just prepare the loaves, put it in the fridge and let it sit overnight, or while you’re out. Then just take it out and bake it.
• Cinnamon raisin bread– I just love cinnamon raisin bread (you think you’re eating cake).
• Challah recipe – Perfect for dipping in honey on the Jewish holidays. If there are any leftovers, they make great French toast.
• Potato bread– Hearty, soft and great for sopping up sauce or gravy
• Single Loaf White Sandwich Bread– a nice, high loaf that’s great for sandwiches; and the recipe makes one loaf, which is great for one person!
• Easy single loaf of white bread – adapted from King Arthur Flour’s recipe, this uses a mere five ingredients.

Bread and Loaf Pans

Bread pans for pullman loaves, french bread, and long sandwich size breads.

You can make simple bread recipes in a standard loaf pan, but if you’re going to branch out into more complicatedrecipes, you’ll need a specialized pan to make it.

French (or Italian) bread won’t come out right unless you use the right pan. The holes let moisture escape, and help you get bread that’s crusty on the outside and soft on the inside.

Norpro Sandwich Bread Pan

Most bread pans turn out a loaf that’s quite a bit smaller than the packaged loaf you’d get in a store. This one is long enough to make a full-size sandwich size loaf. It’s non-stick and the sides are straight (rather than angled like most pans), so the bread will fit better in a sandwich bag.

Kitchenaid Italian Bread Recipes

• Cheesy Italian bread– Romano cheese is baked right into the bread.
• Italian bread– It doesn’t specify this in the recipe, but mix this bread on speed 2.
• Foccacia bread – Tyler Florence’s focaccia recipe.
• Ciabetta bread recipe– Just perfect for sandwiches. You may find yourself finishing the first loaf before the second one comes out of the oven.

More Kitchenaid Recipes:

Kitchenaid Pasta Recipes

Use the pasta attachment to make your own fresh pasta. You know what’s in it, and it tastes sooo good. It’s lighter and more tender than the dried kind and works beautifully with light, creamy sauces (think cheese, butter, and herbs) or a tomato cream sauce.

Kitchenaid Ice Cream Recipes

Fresh, homemade ice cream (i scream, you scream…). Make whatever flavor you want! If you always wanted chocolate rum raisin chip and can’t find it, or want to play with oddball flavors (like tea), you can. Or go for the classics, like chocolate or oreo.